Black Walnuts Recipe
If you want to make tasty black walnut scones, here’s a simple recipe. You’ll need 1 cup of all-purpose flour, 1 cup of whole wheat flour, 1/2 cup of oats, 1/4 cup of sugar, and 3/4 cup of finely chopped black walnuts. First, preheat your oven to 375°F (190°C) and line a baking sheet. In a bowl, mix the dry ingredients. Then, work in cold butter until it’s crumbly. Combine buttermilk and an egg, then mix that in. Finally, gently fold in the walnuts. Bake until golden for delicious treats. There’s more to learn about using black walnuts effectively in your dishes.
Key Takeaways
- Black walnuts add a unique earthy flavor to dishes, enhancing both sweet and savory recipes.
- Incorporate black walnuts into baked goods, like scones, for added texture and nutrition.
- Use toasted black walnuts to deepen their flavor in salads, sauces, and desserts.
- Black walnuts are rich in antioxidants, fiber, and healthy fats, making them a nutritious choice.
- For a simple recipe, try black walnut scones, combining flour, oats, sugar, and finely chopped walnuts.
Why You’ll Love this Recipe
When you try this black walnut recipe, you’ll quickly discover how their unique flavor elevates your dishes. Black walnuts have an earthy, bold taste that’s different from English walnuts. This makes them perfect for various meals, whether sweet or savory.
Here’s why you’ll love using them:
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Versatility: Use in salads, pasta sauces, or desserts.
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Texture: They add a creamy, buttery feel to baked goods.
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Nutritional Value: High in antioxidants, fiber, and protein, they support heart and gut health. Their high antioxidant levels contribute to overall dietary health.
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Flavor Enhancement: Their vibrant, tangy notes make every dish pop.
With their robust profile, black walnuts can easily replace regular walnuts, giving your recipes an exciting twist. Enjoy experimenting with them in your cooking!
Recipe
Black Walnut Scones Recipe
Black walnut scones are a delightful treat that combines the unique, rich flavor of black walnuts with a tender, flaky texture. These scones make for a perfect breakfast or afternoon snack, especially when enjoyed with a cup of tea or coffee. The addition of finely chopped black walnuts enhances the flavor and adds a wonderful crunch, making each bite a delightful experience. Toasting the oats and black walnuts before mixing them into the dough will deepen their flavor, making your scones even more delicious.
Follow this recipe to create your own batch of delicious black walnut scones that will impress friends and family alike.
To make these scones, you’ll first need to prepare your ingredients and preheat your oven. Toasting the black walnuts and oats will enhance their flavor and provide a deeper richness to the scones. Mixing the dry ingredients separately before combining them with wet ingredients ensures a more even distribution of flavor and texture.
Let’s get started on this delicious recipe!
Ingredients:
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup oats
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup buttermilk
– 1 large egg
– 3/4 cup finely chopped black walnuts
– Optional: maple syrup or vanilla for serving
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, oats, sugar, baking powder, and salt. Mix well to combine.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the flour mixture and stir until just combined.
5. Gently fold in the finely chopped black walnuts, being careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick circle. Cut the circle into wedges or use a biscuit cutter for round scones.
7. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they’re golden brown and cooked through.
8. Allow the scones to cool slightly before serving. Enjoy them warm, drizzled with maple syrup or a touch of vanilla if desired.
For the best results, ensure that all your ingredients are cold, especially the butter and buttermilk. This will help create a flakier scone.
Additionally, make sure to toast the black walnuts and oats for 7-9 minutes in the oven before adding them to the mix, as this will enhance their flavor significantly.
Store any leftover scones in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Final Thoughts
Enjoying black walnut scones is just the beginning of what these unique nuts can offer.
Black walnuts are packed with nutrition, providing high protein, antioxidants, and omega-3 fatty acids that support heart health. Their fiber content helps you feel full, aiding weight control. You’ll also appreciate their antibacterial properties from the hulls. Additionally, they are rich in minerals like magnesium and manganese, which contribute to overall health.
When processing these nuts, efficient methods like the water swirl technique can save time. It’s best to gather green walnuts in late June to early July, using gloves to avoid staining.
In cooking, black walnuts add a distinct flavor to desserts and liqueurs, like Nocino. Whether you’re baking or experimenting with new recipes, black walnuts are a versatile ingredient worth exploring.
Frequently Asked Questions
Where Can I Buy Black Walnuts?
Did you know nearly 80% of the world’s black walnuts come from the U.S.? You can buy them online from stores like Hammons or Sunnyland Farms, or check local specialty shops for unique varieties.
Are Black Walnuts Safe for Dogs?
No, black walnuts aren’t safe for dogs. They contain juglone, which can cause severe poisoning. If you suspect your dog has ingested them, contact your vet immediately for guidance and potential treatment options.
How Do I Store Black Walnuts?
Storing black walnuts isn’t tricky; it’s about balance. Keep unshelled nuts in a cool, dry spot using breathable containers. For shelled, seal them airtight in the fridge or freezer to extend freshness. You’ve got this!
Can I Substitute Regular Walnuts for Black Walnuts?
You can substitute regular walnuts for black walnuts, but expect a milder flavor. Remember, the unique taste of black walnuts adds depth, so your dish might not have the same boldness if you swap them.
What Nutritional Benefits Do Black Walnuts Offer?
Black walnuts offer numerous nutritional benefits, including high protein, healthy fats, and fiber. They’re rich in omega-3s, antioxidants, and essential vitamins, promoting heart health, better digestion, and aiding in weight management while supporting overall wellness.
