Black Walnut Scones Recipe
Black walnut scones are a delightful treat that combines the unique, rich flavor of black walnuts with a tender, flaky texture. These scones make for a perfect breakfast or afternoon snack, especially when enjoyed with a cup of tea or coffee. The addition of finely chopped black walnuts enhances the flavor and adds a wonderful crunch, making each bite a delightful experience. Toasting the oats and black walnuts before mixing them into the dough will deepen their flavor, making your scones even more delicious.
Follow this recipe to create your own batch of delicious black walnut scones that will impress friends and family alike.
To make these scones, you’ll first need to prepare your ingredients and preheat your oven. Toasting the black walnuts and oats will enhance their flavor and provide a deeper richness to the scones. Mixing the dry ingredients separately before combining them with wet ingredients ensures a more even distribution of flavor and texture.
Let’s get started on this delicious recipe!
Ingredients:
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup oats
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup buttermilk
– 1 large egg
– 3/4 cup finely chopped black walnuts
– Optional: maple syrup or vanilla for serving
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, oats, sugar, baking powder, and salt. Mix well to combine.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the flour mixture and stir until just combined.
5. Gently fold in the finely chopped black walnuts, being careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick circle. Cut the circle into wedges or use a biscuit cutter for round scones.
7. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they’re golden brown and cooked through.
8. Allow the scones to cool slightly before serving. Enjoy them warm, drizzled with maple syrup or a touch of vanilla if desired.
For the best results, ensure that all your ingredients are cold, especially the butter and buttermilk. This will help create a flakier scone.
Additionally, make sure to toast the black walnuts and oats for 7-9 minutes in the oven before adding them to the mix, as this will enhance their flavor significantly.
Store any leftover scones in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Final Thoughts
Enjoying black walnut scones is just the beginning of what these unique nuts can offer.
