Easy Mini Muffin Recipe

You can make easy mini muffins quickly with just a few ingredients. Start by preheating your oven to 350°F and preparing a mini muffin pan. In a large bowl, combine 1 ½ cups flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. In another bowl, whisk together ½ cup milk, 1 egg, and ¼ cup melted butter. Mix wet into dry ingredients gently. Fill the cups ¾ full and bake for 10-12 minutes. These muffins are perfect for customizing with fruits or chocolate chips, and there’s more to explore about flavor options.

Key Takeaways

Combine 1 ½ cups flour, ½ cup sugar, and leavening agents for the dry mix, then whisk with wet ingredients for easy preparation.
Customize muffins by adding ½ cup chocolate chips, fruit, or nuts to enhance flavor and nutrition.
Bake mini muffins at 350°F for 10-12 minutes, ensuring even cooking and a fluffy texture.
Use a toothpick to check for doneness, ensuring muffins are fully baked yet moist.
Store cooled muffins in an airtight container or freeze them for later enjoyment.

Why You’ll Love this Recipe

When you try this mini muffin recipe, you’ll quickly see why it’s a favorite among home bakers. Here are some key reasons:

Wholesome Ingredients: You’ll love the use of fruits and vegetables, whole grains, and healthy fats. The natural sweetness from fruits reduces the need for added sugar.
Versatility: You can make these muffins in mini or full-sized formats. Substitute gluten-free flours or add different fruits to suit your taste. Additionally, you can experiment with oats by incorporating old-fashioned rolled oats for added texture and nutrition.
Ease of Preparation: These muffins are quick to prepare, often taking only 15 minutes to bake. You can even make them ahead and freeze for busy mornings.
Nutritional Benefits: Expect fiber, healthy fats, and protein, making them a satisfying snack that supports various dietary needs.

Recipe

Mini Muffin Recipe

Mini muffins are a delightful treat that can be enjoyed any time of the day. They’re perfect for breakfast, snacks, or even as a light dessert. These bite-sized wonders are incredibly versatile, allowing you to customize flavors and add-ins to suit your taste. Whether you prefer classic blueberry, rich chocolate chip, or a zesty lemon poppy seed, mini muffins are sure to please everyone. The variety of muffins enhances their appeal, making them ideal for gatherings and sharing.

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Making mini muffins is a straightforward process that comes together quickly. With a few simple ingredients and minimal prep time, you can whip up a batch in no time. The key to achieving a fluffy texture is to ensure your ingredients are at room temperature and to avoid overmixing the batter.

Once baked, these mini muffins are best enjoyed fresh but can also be frozen for a quick grab-and-go snack later.

Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup milk
– 1 large egg
– ¼ cup melted butter or oil
– 1 teaspoon vanilla extract
– Optional: ½ cup chocolate chips, fruit, or nuts

Instructions:
1. Preheat your oven to 350°F and prepare a mini muffin pan by spraying it with non-stick cooking spray or lining it with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. In another bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5. If you’re adding mix-ins like chocolate chips or fruit, fold them into the batter at this stage.
6. Using a small cookie scoop or spoon, fill each mini muffin cup about ¾ full with the batter.
7. Bake in the preheated oven for 10-12 minutes, or until the muffins are lightly golden and a toothpick inserted in the center comes out clean.
8. Allow the mini muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

For best results, remember to keep your wet and dry ingredients at room temperature before mixing. You can also experiment with different flavor combinations and add-ins to make these mini muffins your own.

If you plan to store them, allow the muffins to cool completely before placing them in an airtight container or freezing them for later use. Enjoy your mini muffin adventure!

Final Thoughts

Although baking mini muffins is a simple process, the joy they bring is immeasurable. To ensure success, follow these key tips:

Preheat your oven to between 350°F and 400°F.
Position the rack in the center for even heating.
Grease the muffin tin or use paper liners to prevent sticking.
Fill each cup about 3/4 full to avoid spills.
Bake for 8-15 minutes and check doneness with a toothpick.

Handle ingredients carefully by not overmixing the batter. Lightly coat fresh fruit in flour to prevent sinking. Using very ripe bananas can enhance the flavor and moisture of your muffins.

Remember to cool muffins on a rack and store them in an airtight container to maintain freshness. With these tips, you’ll enjoy delicious mini muffins every time!

Frequently Asked Questions

Can I Substitute All-Purpose Flour With Whole Wheat Flour?

Yes, you can substitute all-purpose flour with whole wheat flour, but it’s best to start with half. Adjust liquid and mix gently to achieve the right texture and prevent dryness in your baked goods.

How Long Can I Store Mini Muffins?

You might wonder about muffin storage longevity. You can keep mini muffins at room temperature for up to 2 days, refrigerate for 5 days, or freeze them for up to 3 months to maintain freshness.

Can I Freeze Mini Muffins?

Yes, you can freeze mini muffins! Just cool them completely, arrange them in a single layer to freeze, then store in airtight bags. They’ll stay fresh for 3-4 months if properly stored.

What Other Mix-Ins Can I Add?

Imagine a treasure chest filled with flavors. You can add diced fruits, chocolate chips, nuts, or even seeds. Each mix-in you choose transforms your creation, making it uniquely yours and bursting with delightful surprises.

How Can I Make These Muffins Gluten-Free?

To make your muffins gluten-free, use a blend of gluten-free flours like almond and tapioca flour. Add binders like xanthan gum, adjust liquid for moisture, and monitor baking time for best results.