Meatball Recipe Keto
For a simple keto meatball recipe, you’ll need 1 lb of ground beef, 1/2 lb of ground pork, a large egg, and a small chopped onion. Add 1/2 cup of grated parmesan cheese and spices like parsley or oregano if you like. Mix the ingredients in a bowl, form meatballs about 1-2 inches wide, and cook in a skillet on medium heat for 6-8 minutes, turning them. Alternatively, bake at 400°F for 20-25 minutes. These meatballs are high in protein, low in carbs, and can be customized to your taste. There’s more helpful information ahead.
Why You’ll Love this Recipe
When you try this keto meatball recipe, you’ll discover a delightful combination of texture and flavor that makes it a standout choice for any low-carb dinner.
These meatballs are extra soft and juicy, offering comfort without the carbs. With a prep time of just one minute and a total cooking time of 11 minutes, you’ll have dinner ready in about 20 minutes. Additionally, they are made using common ingredients likely already available in your kitchen, making them easy to prepare.
They’re versatile too, perfect for serving with low-carb pasta, zucchini noodles, or spaghetti squash. Nutritionally, they’re high in fat and protein while remaining low in carbs, making them a healthy option.
Plus, the recipe includes easy-to-follow photos and video tutorials, ensuring your success every step of the way. Enjoy the innovation of a quick, satisfying meal!
Recipe
Keto Meatball Recipe
These delicious keto meatballs aren’t only a satisfying meal but also a great low-carb option for those following a ketogenic diet. The combination of ground beef and pork creates a juicy and flavorful meatball, while the addition of egg, onion, and parmesan cheese helps bind the mixture together for the perfect texture. These meatballs are also a great source of high protein, making them an excellent choice for maintaining muscle mass while on a low-carb diet.
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