Roast Beef Crock Pot Recipe Sandwiches
To make delicious roast beef sandwiches in a crock pot, start with a 2.5 to 4 lb. beef roast. Season it with salt, pepper, garlic powder, and onion powder. Optionally, sear it in a skillet for extra flavor. In the crock pot, mix beef broth and Worcestershire sauce, then add chopped onions and garlic. Cook on low for 6 to 8 hours until tender. Shred the beef, serve it on toasted rolls, and customize it with your favorite toppings. There’s more to discover!
Why You’ll Love this Recipe
When you try this roast beef crock pot sandwich recipe, you’ll discover several reasons why it’s a great choice for your meals.
First, it’s incredibly convenient. You can prepare the ingredients in just 15 minutes, making it easy to fit into your busy schedule. The slow cooker does most of the work, so you can focus on other tasks while it cooks.
You’ll also love the rich flavors from the Montreal steak seasoning and beef broth. The slow cooking process results in tender, shreadable beef that can be customized with various toppings like sautéed mushrooms and melted cheese. Additionally, the cozy aroma fills your home during cooking, enhancing the overall experience of the meal preparation.
Plus, it’s perfect for meal prep, allowing you to store leftovers for future meals.
Recipe
Ingredients:
– 2.5 to 4 lb. beef chuck roast or round roast
– Salt
– Pepper
– Garlic powder
– Onion powder
– Beef broth
– Worcestershire sauce
– Beer (optional)
– Balsamic vinegar
– Honey
– Pepperoncini (optional)
– Onions
– Garlic
– Rosemary (optional)
– Bread rolls (for serving)
– Cheese (your choice)
– Additional toppings (e.g., caramelized onions, crispy onions, chipotle aioli)
Cooking Instructions:
1. Begin by seasoning the beef roast generously on all sides with salt, pepper, garlic powder, and onion powder.
- If desired, sear the roast in a hot skillet for 3-4 minutes per side until browned, which enhances the flavor.
- In the crock pot, prepare a braising liquid by combining beef broth, Worcestershire sauce, and any additional flavor boosters like balsamic vinegar or honey.
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Pour this mixture over the seasoned roast in the crock pot.
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