Roast Beef Crock Pot Recipe Sandwiches
To make delicious roast beef sandwiches in a crock pot, start with a 2.5 to 4 lb. beef roast. Season it with salt, pepper, garlic powder, and onion powder. Optionally, sear it in a skillet for extra flavor. In the crock pot, mix beef broth and Worcestershire sauce, then add chopped onions and garlic. Cook on low for 6 to 8 hours until tender. Shred the beef, serve it on toasted rolls, and customize it with your favorite toppings. There’s more to discover!
Why You’ll Love this Recipe
When you try this roast beef crock pot sandwich recipe, you’ll discover several reasons why it’s a great choice for your meals.
First, it’s incredibly convenient. You can prepare the ingredients in just 15 minutes, making it easy to fit into your busy schedule. The slow cooker does most of the work, so you can focus on other tasks while it cooks.
You’ll also love the rich flavors from the Montreal steak seasoning and beef broth. The slow cooking process results in tender, shreadable beef that can be customized with various toppings like sautéed mushrooms and melted cheese. Additionally, the cozy aroma fills your home during cooking, enhancing the overall experience of the meal preparation.
Plus, it’s perfect for meal prep, allowing you to store leftovers for future meals.
Recipe
Ingredients:
– 2.5 to 4 lb. beef chuck roast or round roast
– Salt
– Pepper
– Garlic powder
– Onion powder
– Beef broth
– Worcestershire sauce
– Beer (optional)
– Balsamic vinegar
– Honey
– Pepperoncini (optional)
– Onions
– Garlic
– Rosemary (optional)
– Bread rolls (for serving)
– Cheese (your choice)
– Additional toppings (e.g., caramelized onions, crispy onions, chipotle aioli)
Cooking Instructions:
1. Begin by seasoning the beef roast generously on all sides with salt, pepper, garlic powder, and onion powder.
-
If desired, sear the roast in a hot skillet for 3-4 minutes per side until browned, which enhances the flavor.
-
In the crock pot, prepare a braising liquid by combining beef broth, Worcestershire sauce, and any additional flavor boosters like balsamic vinegar or honey.
-
Pour this mixture over the seasoned roast in the crock pot.
-
Add chopped onions, minced garlic, and rosemary (if using) to the pot for extra flavor.
-
If you like a bit of heat, you can also add pepperoncini at this stage.
-
Cover the crock pot and cook the roast on low for 6 to 8 hours, or until it’s fork-tender. Cooking on low for 7 to 8 hours allows the meat to become tender.
-
Once done, remove the roast from the crock pot and let it rest for a few minutes before shredding it with two forks.
-
Strain the cooking liquid to remove excess fat if desired, and serve it on the side as a dipping sauce.
-
Toast the bread rolls, then pile the shredded beef on top, adding cheese and any additional toppings you prefer.
Extra Tips:
When cooking this dish, feel free to experiment with different cuts of beef or additional seasonings to suit your taste.
If you’re using a frozen roast, you may need to adjust the cooking time to ascertain it’s fully cooked and tender.
Remember to save any leftovers, as they make for great sandwiches or can be used in other dishes throughout the week!
Enjoy your delicious roast beef sandwiches with a side of mashed potatoes or potato chips for a well-rounded meal.
Final Thoughts
Roast beef crock pot sandwiches aren’t only delicious but also a practical meal option that can fit into various dietary preferences.
When you consider their nutritional value, each sandwich offers 346 calories, with 22g of protein. They contain essential nutrients like iron and potassium but also have 792mg of sodium, so keep that in mind. Additionally, each sandwich is a good source of protein, providing 38% of the Daily Value.
To customize your sandwich, think about different toppings and sauces like Arby’s sauce or provolone cheese. You can choose from various bread options, including whole grain or onion buns.
Frequently Asked Questions
Can I Use a Different Type of Meat for This Recipe?
Yes, you can use different types of meat for this recipe. Consider fatty cuts like beef rump or bottom round for moisture. Just monitor cooking times to guarantee your meat stays tender and flavorful.
How Long Can I Store Leftover Roast Beef Sandwiches?
You might think leftover roast beef sandwiches last forever, but they actually only stay fresh for 3 to 4 days in the fridge. Always store them properly to prevent spoilage and maintain quality.
What Toppings Pair Well With Roast Beef Sandwiches?
When you’re choosing toppings for your sandwiches, consider classic options like lettuce and tomatoes, or go bold with horseradish and blue cheese. Don’t forget gourmet choices like roasted peppers or avocado for extra flavor!
Can I Freeze the Roast Beef After Cooking?
Yes, you can freeze cooked roast beef. Just make sure you store it in an airtight container or sealed bag. It’ll stay good for 3-6 months if you defrost properly before reheating.
Is This Recipe Suitable for Meal Prepping?
This recipe’s a meal prep superhero! You’ll love how it cooks effortlessly while you tackle other tasks. Plus, it stores well, reheats easily, and can be customized endlessly for a week’s worth of delicious meals.
