Sliced Turkey Breast Recipe
If you’re looking to make sliced turkey breast, start with a 2-3 pound boneless turkey breast. Preheat your oven to 350°F. Pat the turkey dry, rub it with olive oil and seasonings like garlic powder and smoked paprika. Roast it on a rack in a pan for 1 to 1.5 hours until it reaches 165°F. Let it rest for 20-30 minutes before slicing. This method keeps your turkey juicy and high in protein. There’s more to explore about leftovers and storage!
Why You’ll Love this Recipe
When you try this sliced turkey breast recipe, you’ll quickly see why it’s a favorite for many. First, turkey breast is packed with nutrients, offering more than 25 grams of protein in just three ounces. It’s lower in calories and fat compared to beef and pork, making it a healthier choice. This recipe is also versatile; you can enjoy it roasted, dry-brined, or as deli meat. Additionally, turkey supports weight loss and can improve your mood. For those watching sodium, opting for fresh turkey keeps your intake lower. Choosing skinless turkey reduces calories and fat further. With all these benefits, it’s easy to see why sliced turkey breast is a go-to option for nutritious meals. Plus, turkey is high in protein, which aids in tissue repair and muscle maintenance.
Recipe
Ingredients:
– 2-3 pound boneless turkey breast
– 1-2 tablespoons olive oil
– Garlic powder
– Minced dry onion
– Seasoned salt
– Smoked paprika
– Pepper
– Parsley flakes
– Basil
– Chopped onion (optional)
– Garlic cloves (optional)
– Thyme (optional)
– Citrus slices (optional)
Cooking Instructions:
1. Preheat the oven to 350 degrees Fahrenheit. Pat the turkey breast dry with paper towels to guarantee a crisp exterior.
- Rub the turkey breast with softened butter, making sure to get some under the skin for added moisture and flavor.
- If using, stuff the cavity of the turkey breast with chopped onion, garlic cloves, and thyme to enhance the flavor during cooking.
- Place the turkey breast on a metal rack in a roasting pan. Tent it loosely with foil for the first 30 minutes to prevent overcooking.
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Roast the turkey breast for approximately 1 to 1.5 hours, basting occasionally with butter and chicken broth until it reaches an internal temperature of 165 degrees Fahrenheit. Using foil balls can prevent the bottom of the turkey from burning.
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