• Shape the mixture into small patties, approximately the size of your baby’s palm, and place them on the prepared baking sheet.

  • Bake the patties in the preheated oven for about 20-25 minutes, flipping them halfway through, until they’re golden brown and slightly crispy on the outside. Kidney beans can be introduced during the baby-led weaning (BLW) journey.

  • Extra Tips:
    When preparing these patties, feel free to experiment by adding other vegetables or herbs to suit your baby’s taste preferences.

    If the mixture seems too wet, you can add a little flour or oats to help bind it together.

    Always make certain that the patties are cooled down before serving them to your baby, and consider cutting them into smaller pieces for younger babies who are still mastering their chewing skills.

    Final Thoughts

    As you explore vegan options for your baby, it’s important to guarantee that their diet is balanced and meets their nutritional needs.

    Focus on incorporating key nutrients such as:

    • Protein: Include soy-based formula, tofu, and lentils.
    • Iron: Offer fortified foods, beans, and quinoa.
    • Vitamin B12: Use fortified plant-based yogurts and nutritional yeast.
    • Omega-3 Fatty Acids: Incorporate flax seeds and vegetable oils.
    • Calcium: Provide fortified beverages and dark green veggies.

    Plan structured meals with 3 meals and 2-3 snacks daily, ensuring energy-dense foods like avocados and nut butters. Additionally, it’s crucial to monitor nutritional needs closely to prevent deficiencies that can arise from a vegan diet.

    ⬇️ Scroll to the bottom and click on the next page number ➡️ to continue reading!