Best Starters Recipe
Selecting the perfect starter can elevate your dining experience, ensuring guests feel welcomed and excited about the meal to come.
To create memorable starters, keep these tips in mind:
Variety: Offer options for different tastes and dietary needs.
Seasonal Ingredients: Use fresh ingredients for vibrant flavors.
Easy Preparation: Choose simple recipes to reduce stress.
Visual Appeal: Aim for attractive presentations that impress.
Balance of Flavors: Mix textures and tastes for interest.
Additionally, consider the theme of your gathering and prepare some items in advance.
Be mindful of portion sizes and dietary restrictions, ensuring everyone feels included. Clear organization in your starter presentations can also enhance reader engagement, making it easier for guests to appreciate each dish.
- 500 g plump prawns peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic thinly sliced
- 1-2 red chili peppers sliced (adjust to taste)
- 1 teaspoon sweet smoked paprika
- Salt to taste
- Fresh parsley chopped (for garnish)
- Crusty bread for serving
Heat the olive oil in a large, shallow pan over medium heat. Once hot, add the sliced garlic and sauté until it turns golden brown, being careful not to burn it.
Add the sliced red chili peppers to the pan and cook for an additional minute, allowing the flavors to infuse the oil.
Stir in the sweet smoked paprika and season with a pinch of salt, mixing well to combine.
Increase the heat to medium-high and add the prawns to the pan. Cook for about 3-4 minutes, or until the prawns turn pink and opaque, stirring occasionally.
Remove from heat and transfer the prawns and sauce to a serving dish. Garnish with freshly chopped parsley and serve immediately alongside crusty bread.