Electric Lunchbox Recipe
To make a simple chicken rice dish in your electric lunchbox, start with these ingredients: 1 cup washed rice, 1 chicken stock cube, plus salt, pepper, minced garlic, ginger slices, sesame oil, and spring onions. First, layer the rice in the upper compartment and place the seasoned chicken below. Pour in 2-3 cups of water for steaming. Cook for about 50 minutes or until the chicken's fully cooked and the rice is fluffy. You can customize it by adding your favorite vegetables or spices. This method provides convenience and nutrition; you'll discover more helpful tips and variations next.
- - 1 cup rice
- - 1 chicken stock cube
- - Chicken slices
- - Salt and pepper
- - Minced garlic
- - Ginger slices
- - Sesame oil
- - Chopped spring onions
- - 2-3 itaki cups of water for cooking raw meat
Begin by washing 1 cup of rice thoroughly. Place it in the upper layer of the electric lunchbox.
Crumble the chicken stock cube over the rice. This will enhance the flavor of the rice as it cooks.
Season the chicken slices with salt and pepper. Make sure to rub the seasoning evenly on both sides of the chicken.
In the lower layer of the lunchbox, add the seasoned chicken slices along with minced garlic and ginger slices.
Drizzle sesame oil over the chicken slices and sprinkle chopped spring onions on top for added flavor and freshness.
Measure and add 2-3 itaki cups of water to the base of the electric lunchbox. This will create the necessary steam for cooking.
Plug in the electric lunchbox and press start. Allow it to cook for approximately 50 minutes, or until the chicken is cooked through and the rice is fluffy.