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Southern Recipe Desserts

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Ingredients
  

  • - 4 cups fresh or canned peaches sliced
  • - 1 cup granulated sugar
  • - 1 tablespoon lemon juice
  • - 1 teaspoon ground cinnamon
  • - 1 teaspoon vanilla extract
  • - 1 cup all-purpose flour
  • - 1 cup milk
  • - 1/2 cup unsalted butter melted
  • - 1 tablespoon baking powder
  • - 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C). If using fresh peaches, peel and slice them. If using canned peaches, drain them well and set aside.
  • In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar, lemon juice, cinnamon, and vanilla extract. Toss to coat the peaches evenly and let them sit for about 10-15 minutes to draw out the juices.
  • In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually stir in the milk and melted butter until the mixture is smooth and well combined.
  • Pour the batter into a greased 9x13-inch baking dish. Carefully spoon the peach mixture over the batter, making sure to pour the juices on top as well.
  • Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and the topping is set. A toothpick inserted in the center should come out clean.
  • Allow the cobbler to cool for a few minutes before serving. It's best served warm with a scoop of vanilla ice cream on top. Grandmas Peach Cobbler is a nostalgic and comforting dessert that many cherish.