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Yuzu Drink Recipe

As you savor your Yuzu Chuhai, remember that this drink not only highlights the vibrant flavor of yuzu but also connects you to a rich cultural heritage. Yuzu symbolizes health, prosperity, and longevity in Japanese tradition. It's used in winter solstice baths to ward off colds and evil spirits, showcasing its medicinal roots. Additionally, it has been celebrated during Toji as part of traditional rituals that enhance its cultural significance. When you enjoy yuzu, you're also part of a global trend. Its unique taste has found its way into international cuisine, ranging from cocktails to desserts. Next time you mix this invigorating drink, think about its versatility and health benefits, like high vitamin C content. Embrace the innovative spirit yuzu brings to your culinary experiences, and explore its many uses in both food and wellness.

Ingredients
  

  • ½ cup club soda
  • ¼ cup shochu
  • 1 Tbsp Homemade Simple Syrup
  • 1 tsp yuzu juice extract
  • Ice cubes

Instructions
 

  • In a glass, combine the club soda, shochu, homemade simple syrup, and yuzu juice. Stir gently to mix the ingredients well.
  • Add ice cubes to the glass to chill the mixture.
  • If desired, you can add a spoonful of Korean citron tea for additional flavor.
  • Garnish the drink with a slice of lime or lemon for a fresh touch.
  • Serve immediately and enjoy your revitalizing Yuzu Chuhai!